7.25 トゥ・フー (アッカド, バビロン第1王朝時代? 𒌅𒌔𒌑)

古代メソポタミア料理. 材料調達の難易度がかなり高い.

図 7.23: トゥ・フー

	難易度
材料調達	★★★★★★★★★★
調理	★★★☆☆

材料と作り方は参考資料を参照せよ

7.25.1 参考資料

• Damerow (2012)
• Barjamovic et al. (2019b)
• Barjamovic et al. (2019a)
• これらを元にした自作記録 https://under-identified.hatenablog.com/entry/2020/08/01/213350

参考文献

Barjamovic, Gojko, Patricia Jurado Gonzalez, Chelsea A. Graham, Agnete W. Lassen, Nawal Nasrallah, and Pia M. Sørensen. 2019a. “Food in Ancient Mesopotamia: Cooking the Yale Babylonian Culinary Recipes.” In Ancient Mesopotamia Speaks: Highlights of the Yale Babylonian Collections, 109–25.

———. 2019b. “The Ancient Mesopotamian Tablet as Cookbook.” Ancient Mesopotamia Speaks: Highlights of the Yale Babylonian Collections.

Damerow, Peter. 2012. “Sumerian Beer: The Origins of Brewing Technology in Ancient Mesopotamia.” Cuneiform Digital Library Journal.